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Chips & Salsa
Crisp golden corn chips and our freshly made salsa fresco.
A must have! Fresh Avocados mixed with cilantro, onion, tomato, oregano, Serrano chile, and fresh squeezed lime juice.
- vegetarian, gluten-free, vegan
Steamed large prawns in our spicy pico de gallo.
Fresh Baja Ceviche
Fresh red snapper marinated in lime juice mixed with sweet pico de gallo topped with a scoop of sour crea.
Cooked shrimp Marinated in lime juice mixed with Pico De Gallo, cucumber, onion, Serrano chiles, cilantro and topped with fresh sliced avocado . light and refreshing! - gluten-free.
Jalapeño Bacon Wrapped Shrimp
Six large Shrimp wrapped with jalapeño bacon, drizzled with house made chipotle cream sauce and topped with pineapple chutney salsa one of our favorites!
Oysters on the Half Shell
Six freshly picked Pacific oysters from Carlsbad Aqua farm served on a bed of ice with a side of cocktail sauce and lemon wedges. - gluten-free.
Baja Fruit Cup
Fresh strips of mango, watermelon, pineapple, jicama, and cucumber seasoned with Tajin chile powder and a lime wedge. - vegetarian. gluten-free. vegan.
Corn tortillas rolled and stuffed with shredded chicken. Fried to a perfectly golden crisp outside and a juicy tender inside. Topped off with ranchero sauce, guacamole, sour cream, tomato, onion, and black olives.
Small Stuffed Quesadilla
Two flour tortillas filled with melted cheddar and jack cheese, green chilies, topped off with ranchero sauce, guacamole, sour cream, tomato, green onion, and black olives.
Grande Size$13Small Size$11Add Chicken+$1Add Shredded Beef+$1Add Steak+$2Add Shrimp+$2
Spicy buffalo style These go great with Mexican beer! Or try our cove style wings Crunchy southern style outside with a warm juicy tender inside. Both served with a side of ranch dressing.
Flour tortilla with melted cheddar and jack cheese.
Made fresh daily our regular blended guacamole is made with avocados mixed with lime juice, salt, pepper, and garlic powder. - vegetarian, gluten-free, vegan
Thinly sliced blackened and seared ahi drizzled with mustard vinaigrette, capers, and cilantro.
A crowd favorite! Seven large shrimp deep fried in our house made coconut beer batter, lightly fried and topped with fresh coconut flakes then served with a fresh pineapple salsa and a side of cocktail sauce. Entree Served with two sides
Crab marinated in lime juice mixed with spicy pico de gallo and red snapper topped with avocado and served with crisp tortilla chips.
Not sure which ceviche to try? Why not try all three! Our trio is the perfect ceviche sampler. Yum!
A locally harvested pacific oyster from Carlsbad aqua farms livened up with a dash of Tapatio, clam juice, ketchup, and cilantro. Shoot em up! - gluten free.
Tender calamari strips that are first dipped in a light flour breading before being lightly fried and Served with a chilled Spanish marinara sauce. Crispy and salty deliciousness !
A warm plate full of our homemade corn chips covered in melted cheddar and jack cheese topped with ranchero sauce, guacamole, sour cream, tomato, olives, green onion, and jalapeños. You can also add on beans or your choice of meat for an additional charge.
Corn tortillas rolled and stuffed with shredded beef. Fried to a perfectly golden crisp outside and a juicy tender inside. Topped off with ranchero sauce, guacamole, sour cream, tomato, onion, and black olives.
Baby Back Ribs
Tender full rack of baby-back ribs in our mildly spicy barbecue sauce, served with your choice of french fries, veggies, rice, or beans. - gluten free.
Cooked on the grill we serve up a full plate of Grilled Eggplant, zucchini, yellow squash, red onion, tomato, and scallion seasoned with salt and pepper. - vegetarian. gluten-free. vegan.
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